Taco Soup

Prep Time: 10 Min
Cook Time: 8 Hrs
Ready In: 8 Hrs 10 Min

Original Recipe Yield 8 servings

Ingredients
• 1 pound ground beef
• 1 onion, chopped
• 1 (16 ounce) can chili beans, with liquid
• 1 (15 ounce) can kidney beans with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (4 ounce) can diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix

Directions
1. In a medium skillet, cook the ground beef until browned over medium heat (with onion and garlic). Drain, and set aside.
2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Add a packet of Ranch dressing.
Use diced tomatoes with jalapenos already in it (or one can of each)
Only 1 cup of water