Ingredients
8 chicken breasts
8 slices of bacon
1-3oz jar sliced dried beef
1 can cream of mushroom soup
1 C. sour cream
1 t. worchestershire sauce
1 t. seasoned salt
1/2 t. black pepper
10 drops tobasco sauce
1 t. parsley flakes
paprika
Directions
1. Pour boiling water over beef; let stand 3 minutes.
2. Drain and arrange in bottom of 12X8 baking dish.
3. Wrap each chicken breast in bacon slice and place on top of beef.
4. Combine soup and sour cream. Add worchestershire sauce, salt, pepper, Tabasco sauce and parsley.
5. Spoon over chicken. Sprinkle with paprika.
6. Bake uncovered at 300 degrees for 2 1/2 -3 hours.
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