Raspberry Pretzel Dessert

RASPBERRY PRETZEL DESSERT
Printed from COOKS.COM
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2 1/2 c. coarsely ground pretzels
3/4 c. butter, melted
1 1/2 tsp. sugar

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (12 oz.) Cool Whip

1 (6 oz.) & 1 (3 oz.) pkg. raspberry Jell-o
2 1/2 c. boiling water
3 (10 oz.) boxes frozen raspberries

Mix together pretzels, butter and 1 1/2 teaspoons sugar and put into 9 x 13 inch ungreased pan.

Bake for 8 minutes at 400 degrees. Cool.

Beat together cream cheese and 1/2 cup sugar. Stir in Cool Whip.

Spread cream cheese mixture over cooled pretzel mixture.

Dissolve 1 large and 1 small package Jello in boiling water. Stir in 3 boxes of frozen raspberries and let set until cool, but not jelled. Pour over cream cheese mixture and let set overnight.


RASPBERRY PRETZEL DESSERT
Printed from COOKS.COM
________________________________________
2 (3 oz.) pkgs. raspberry Jell-o
2 c. boiling water
2 (10 oz.) pkgs. frozen raspberries

1 stick butter, melted
3 tbsp. sugar
2 1/2 c. pretzels, crushed

1 (8 oz.) pkg. cream cheese
1 (12 oz.) Cool Whip
1 c. sugar

Mix 3 tablespoons sugar, butter and pretzels together. Pat into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees.

Beat cream cheese, Cool Whip and 1 cup sugar until light and fluffy. Spread over baked and cooled pretzel mixture.

Dissolve Jello in boiling water and add frozen raspberries. Let jell slightly. Spread Jello mixture on top. (May use fruit of choice.)