Herbed Mushroom Spaghetti Sauce

Herbed Mushroom Spaghetti Sauce
Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr

Original Recipe Yield 6 servings

Ingredients
• 1 pound lean ground beef
• 1/2 pound sliced fresh mushrooms
• 1 large onion, chopped
• 1 small green pepper, chopped
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 2 (8 ounce) cans tomato sauce
• 1 (10.75 ounce) can condensed tomato soup, undiluted
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• Hot cooked spaghetti

Directions
1. In a large skillet, cook the beef, mushrooms, onion, green pepper and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, soup and seasonings. Bring to a boil; reduce heat. Cover and simmer for 45-60 minutes, stirring occasionally. Serve over spaghetti.