Dewey's Grandma's Yummy Yams

Dan Dewey’s Grandma’s Yummy Yams

3 cups cooked and mashed yams (canned yams work fine, but fresh yams are better tasting, boiled or baked it is messy)

Cream together with:
1 cube butter (1/2 cup butter)
1/3 cup milk
Upto ½ cup sugar for every 3 cups of yams (can skip this with fresh yams)

Put in greased 9x11pyrex pan.

Streusel topping:
Combine:
1 cup brown sugar
1/3 cup flour
½ cube butter

Sprinkle on top of yams
Add ¼ cup whole pecans (can be diced)

Bake at 350 until edge is crispy (~30 minutes)