Chili Cheese Dip

Andrea's Chili Cheese Dip

From the kitchen of Andrea Briggs, Milwaukee, WI

Ingredients
2 8-oz. packages cream cheese

2 8- to 12-oz. cans meat chili, no beans

1 bunch green onions, finely chopped

1 cup finely grated cheddar cheese

Directions
Step 1
Combine ingredients in a medium-sized bowl and mix thoroughly.

Step 2
Scoop ingredients into slow cooker and stir while ingredients melt.

Step 3
Simmer on low heat 1 1/2 hours. Serve with corn chips.