Beef Stroganoff

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

Prep Time: 10m
Cook Time: 8h
Ready in: 8h 10m
Yield: 4 servings

Ingredients
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

Directions
1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 504 cal Total Fat: 36.2 g Cholesterol: 134 mg
Sodium: 761 mg Carbohydrates: 9.3 g Fiber: 1 g
Protein: 33 g